{"title":"Phone Members Forrest Collection","description":"","products":[{"product_id":"halliday-prestige-6-pack-phone-members","title":"Halliday Prestige 6-Pack (Phone Members)","description":"\u003cdiv\u003e\u003cspan\u003eLet's Celebrate Together\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003ewith our Halliday \u003c\/em\u003e\u003cstrong\u003eClairault Streicker\u003c\/strong\u003e\u003cem\u003e Prestige Six Pack\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThis month we have a special celebration six pack to enjoy with our friends at home. \u003c\/span\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e2 x Streicker Bridgeland 2023 Fumé Blanc\u003cbr\u003e2 x Streicker Ironstone 2023 Chardonnay\u003cbr\u003e\u003cspan\u003e2 x Clairault Estate 2019 Cabernet Sauvignon\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNormal RRP $310. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eSpecial Price $248\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clairault Streicker","offers":[{"title":"Default Title","offer_id":48276947534081,"sku":"WHP-54","price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/HallidayPrestige6packSEP25_2400x2400px.png?v=1760590608"},{"product_id":"clairault-margaret-river-cabernet-sauvignon-2022-phone-members","title":"Clairault Margaret River Cabernet Sauvignon 2022 (Phone Members)","description":"\u003cp\u003e\u003cstrong\u003eBlend:   \u003c\/strong\u003e100% Cabernet Sauvignon\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVineyards:   \u003c\/strong\u003e100% Clairault Vineyard, Wilyabrup\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrowing:   \u003c\/strong\u003eLocated in the Northern end of Wilyabrup with Forest Grove soils, the Clairault Vineyard is one of Margaret River’s earliest established vineyards. The Houghton clone cabernet sauvignon featured within this wine is selected from our 45 year old vines, known for their complexity and distinct characteristics.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:   \u003c\/strong\u003eThe fruit is harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour. Our ferments are cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine was aged in French oak barriques for 10 months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVintage:   \u003c\/strong\u003eA warm and dry growing season with timeous top ups of rain has led to whites of unprecedented purity balanced with formidable power, and reds boasting intense red and blue fruits with striking yet supple tannin and structure.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAroma:   \u003c\/strong\u003eBlack currants, glazed cherries, violets and mulberries. Subtle hints of cocoa, graphite and mocha.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePalate:   \u003c\/strong\u003eBroad swatches of black berries and graphite, coating and velure, underpinned by lashings of utterly firm tannin, and softened by earthen tones of granite. A finish of glazed cherries, violets and blue berries, pure and unyielding.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCellaring:   \u003c\/strong\u003eEnjoyed for its freshness now, or cellar for up to 10 years for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:   \u003c\/strong\u003e14%\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279708238081,"sku":"22CTSCABPH","price":28.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultMargaretRiverCabernet.png?v=1756627862"},{"product_id":"clairault-margaret-river-chardonnay-2023-phone-members","title":"Clairault Margaret River Chardonnay 2023 (Phone Members)","description":"\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e17% Ironstone Vineyard, Wilabrup\u003cbr\u003e64% Bridgeland Vineyard, Karridale\u003cbr\u003e19% Clairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cooler growing conditions at our southern Bridgeland Vineyard combined with the Clone 5 chardonnay planted here provide desirable characters for this wine. We blend in a little extra Clone 5 from our Clairault Vineyard and also a portion of Gingin Clone chardonnay from our Ironstone Vineyard to delivers additional depth. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit for our Chardonnay is harvested and pressed as both whole cluster and cold crushed fruit, in order to sculpt wines boasting great length, texture and sophistication, as well as density of fruit and a bold complex palate. The juice is barrel fermented in roughly 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. It is then aged in oak for 9 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVintage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. The biggest challenge for 2023 was pressure from birds due to a lack of Marri blossom and the drawn out nature of the vintage. Rains in April danced with cabernet sauvignon picking dates. Fortunately, early leaf plucking and the strong skins of cabernet sauvignon meant we were rewarded with fruit of exceptional intensity and fine tannin. Chardonnay and Sauvignon Blanc are also standout varieties for 2023.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNectarines, brioche, lemon zest and merengue \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLifted tones of white pear, grapefruit and lightly toasted cashews introduce a palate laced with crystalline natural acidity and fine white tannin. A poised finish of wet slate, hints of struck match and unwavering structure. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUp to 8 years, however we enjoy it for freshness now.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e13%\u003cbr\u003e \u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279722197249,"sku":"23CTSCHA-PH","price":27.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/68ad23c03a55c_45124163404033_Clairault_Margaret_River_Chardonnay.png?v=1756627849"},{"product_id":"clairault-margaret-river-cabernet-sauvignon-merlot-2023-phone-members","title":"Clairault Margaret River Cabernet Sauvignon Merlot 2023 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e84% Cabernet Sauvignon\u003cbr\u003e11% Merlot\u003cbr\u003e5% Petit Verdot\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e41% Ironstone Vineyard, Wilyabrup\u003cbr\u003e48% Clairault Vineyard, Wilyabrup\u003cbr\u003e11% Yallingup Protea Farm, Yallingup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGrowing Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThese blocks have been selected from our three Northern Margaret River vineyards and the fruit harvested in the middle of the night.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eWinemaking Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Cabernet Sauvignon portion of the blend is de-stemmed and crushed, so that each berry is just split. The Merlot is crushed as to fully expose the delicate flesh and promote a more refined and elegant textural development. The wine was aged in French oak for 10 months before the wine was bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWater resources were well replenished over Winter with low enough temperatures to allow dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets were draped around the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCassis, violets, black olives and blue berries\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack plums, hints of liquorice and dense sheets of coating tannin introduce a palate that treads both the paths of bright and dark, tense and supple. Persistent and voluptuous, the finish is dominated by primary fruit and subtle hints of spice.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eUp to 8 years, however we enjoy it for freshness now.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279737827585,"sku":"23CTSCSM-PH","price":20.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultCabernetMerlot.png?v=1756627861"},{"product_id":"clairault-margaret-river-sauvignon-blanc-semillon-2024-phone-members","title":"Clairault Margaret River Sauvignon Blanc Semillon 2024 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e78% Sauvignon Blanc \u0026amp; 22% Semillon\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e66% Ironstone Vineyard, Wilyabrup\u003cbr\u003e34% \u003cspan\u003eBridgeland Vineyard, Karridale\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA portion of the cuvee is fermented in stainless steel at low temperatures to preserve freshness and aromatics, while around 20% of the cuvee is fermented in French oak barriques to provide textural and complexing elements. When fermentation was complete, the wine was then aged on its lees before bottling in July.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIt was a warm and dry growing season from 2023-2024, with one of the earliest starts to vintage on record. Above average temperatures with little rainfall led to good growing conditions for vines and early budbust. The dry conditions eased the pressure of disease and a spectacular season for the Marri blossom kept the birds at bay. We began picking chardonnay in mid-January and wrapped up with the reds in late March.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBold aromas of nectarines, lychee and currants, underpinned by subtle hints of brioche and lemon grass.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGenerous textures of ripe stone fruit introduce a palate laced with flavours of melon, honey-suckle and lemon zest, finishing crisp and bristling with minerality and gentle tones of sea-spray.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for its freshness now, or cellar for up to 4 years for added complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e13%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279753195777,"sku":"24CTSSBSPH","price":19.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultMargaretRiverSBS.png?v=1756627861"},{"product_id":"clairault-reserve-chardonnay-2023-phone-members","title":"Clairault Reserve Chardonnay 2023 (Phone Members)","description":"\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003e77% Bridgeland Vineyard, Karridale \u003cbr\u003e22% Ironstone Vineyard, Wilyabrup \u003c\/p\u003e\n\u003ch3\u003eGrowing\u003c\/h3\u003e\n\u003cp\u003eWe hand-pick the Gingin clone chardonnay from the Ironstone Vineyard in Wilyabrup first. This site has tightly spaced vines and enjoys cooling sea breezes. Two to three weeks later, we hand-pick the Clone 5 chardonnay from the cooler, southern Bridgeland Vineyard in Karridale. Both sites feature Mungite and Forest Grove soils.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp\u003eSelect parcels are hand-picked, chilled overnight and whole bunch pressed with only the purest fraction of juice being transferred to French Oak barriques, un-fined. After fermentation the wines are aged sur lie in barrel for 9 months before barrel selection, blending and bottling.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp\u003eWater resources were well replenished over Winter with low enough temperatures to aid dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets covered the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eWhite pear, grapefruit pith, rock melon and bees wax. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003ePure, tense and focused. Pear flesh, zest and porcelain-like tannin drive forward a message of serenity and true fruit expression. A lattice of fine French oak, granite and grapefruit pith serve as a platform for an unyielding finish of white flowers, lemon curd and hints of gun-smoke. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoyed for its freshness now, or cellar up to 8 years for further complexity.\u003c\/p\u003e\n\u003ch3\u003eAlcohol\u003c\/h3\u003e\n\u003cp\u003e13%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279760240897,"sku":"23CTRCHA-PH","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ReserveChardonnay2400x2400.png?v=1771575423"},{"product_id":"clairault-reserve-cabernet-sauvignon-2020-phone-members","title":"Clairault Reserve Cabernet Sauvignon 2020 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Cabernet Sauvignon \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA1 block, Clairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWe hand-pick the Houghton clone Cabernet Sauvignon from the A1 block. These vines were first planted in 1976, making them one of the oldest plantings in Margaret River. The site is ideally suited to Cabernet, sitting atop a hill with well-drained loamy gravel and granite soils. The A Block has been carefully developed on an open lyre trellis system to balance the solarisation and cooling sea breezes.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand-picked, de-stemmed and crushed, so that each berry is just split. The wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. Ageing follows in 50% new French barriques for 18 months before being bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2020 vintage was unforgettable. The region experienced a perfect growing season with warmer than average spring temperatures and ideal summer conditions. Little to no rain, low disease risk and timely flowering of the Marri trees to distract the birds, eased pressure in the vineyard. The relative ease of vintage was in stark contrast to the happenings of the world at the time, with ferocious bushfires ravaging the East Coast and the Covid-19 outbreak unravelling. Yields were down in 2020 resulting in exceptional fruit concentration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack currants, mulberries, liquorice and cocoa nib.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGraphite and layers of firm yet poised tannin introduce a tightly wound palate dripping in black fruits, dark chocolate and cassis. Ethereal tendrils of fine grain oak, glazed cherries and ironstone deliver a finish built for the ages. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for its freshness now, or cellar up to 20 years for further complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14.5%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279767613697,"sku":"20CTRCAB-PH","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ReserveCabernet2400x2400.png?v=1771575104"},{"product_id":"streicker-nysa-cabernets-blend-2018-phone-members","title":"Streicker Nysa 'Cabernets Blend' 2018 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e52% Cabernet Franc\u003cbr\u003e48% Cabernet Sauvignon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Cabernet Franc imparts the general personality, bringing delicate yet intense aromatics and fine elegant tannin. Whilst the Cabernet Sauvignon introduces a slighter darker spectrum of red fruits to the core of the wine and a touch of weight and persistence to an otherwise porcelain palate. Each parcel of fruit is kept separate during fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAromas of red cherries, cassis, wet slate and violets, hints of graphite, blue berries and cedar. A supple entry of red and black fruit, bound by porcelain tannin and succulent natural acidity, dripping in flavours of black berries and cocoa. A luscious finish, gently dotted with tones of crushed granite, red and black currants and glazed cherries.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCellaring is a very much a personal preference and based on an individual’s palate. If you like bright, fresh, primary fruit, enjoy this wine over the next 8 years. If you prefer the tannins to soften and complex savoury notes to develop, careful cellaring of up to 20 years will be rewarded. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279798448385,"sku":"SW18NYSA-PH","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerNysa.png?v=1764829374"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2020-phone-members","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2020 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e100% Cabernet Sauvignon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIronstone Vineyard, Wilyabrup\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2020 vintage was unforgettable. The region experienced a perfect growing season with warmer than average spring temperatures and ideal summer conditions. Little to no rain, low disease risk and timely flowering of the Marri trees to distract the birds, eased pressure in the vineyard. The relative ease of vintage was in stark contrast to the happenings of the world at the time, with ferocious bushfires ravaging the East Coast and the Covid-19 outbreak unravelling. Yields were down in 2020 resulting in exceptional fruit concentration.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine is aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlackberries, currants and lifted tones of violets and mocha.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eDense textures of black fruits, spiced meats and dark chocolate are laid upon a fine and opulent body of blue fruit tannin and power. Tart hints of cherry skin and sherbet provide lift and poise to a persistent and mineral finish.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for it's freshness now or cellar for up to 10 years.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279893213441,"sku":"SW20CAB-PH","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-chardonnay-2023-phone-members","title":"Streicker Ironstone Block Old Vine Chardonnay 2023 (Phone Members)","description":"\u003cdiv\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eIronstone Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGin Gin clone chardonnay, planted in 1985 in tightly spaced rows. The soils are Forest Grove and Mungite and the vineyard is within close proximity of the ocean.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGingin clone Chardonnay fruit from Wilyabrup is hand-picked, chilled overnight and whole bunch pressed with only the purest fraction of juice being transferred to French Oak barriques. After fermentation the wine is aged sur lie in barrel for 9 months before blending and bottling. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWater resources were well replenished over Winter with low enough temperatures to aid dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets covered the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite pear, wet granite, zested limes, lanolin and blood orange.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA porcelain core of white fruit tannin and gravelly natural acidity drive the palate from start to finish, underpinning and infusion of oyster shell, wet slate, sea spray and lemon leaf throughout. Utterly pure, unctuous and poised.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for its freshness now or cellar for up to 10 years for further complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e13.5%\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAwards \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - \u003cmeta charset=\"utf-8\"\u003eShanteh Wale - The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fruit is from the Bridge Lane Vineyard in Karridale of Clone 5 and the Ironstone Vineyard in Wilyabrup of gin gin Clone. Candied pineapple, meyer lemons and a hint of papaya skin. There is a cascade of citrus that flows in torrents, striking acidity that creates a succulent palate.  This is full of beachside mineral tones too. Salt flakes, oyster shell and kelp. A wine that truly transports you to place, with a thoughtful marriage of ripe fruit, line and salinity. A joy to drink and would be heavenly with fresh oysters, followed by a potato scallop. Drinking well now but has the shape to age another decade in your cellar. \"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - \u003cmeta charset=\"utf-8\"\u003eGabrielle Poy - Cellar Talk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“From the much lauded 2023 Margaret River vintage, this Chardonnay is sprightly and packed with flavour and energy. Lemon curd, vanilla, green apple and nectarine lead into a tense, mineral driven palate with impressive drive and cellaring potential. Good now, with even greater promise ahead.”\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279901962497,"sku":"SW23CHA-PH","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneChardonnay.png?v=1756627869"},{"product_id":"streicker-bridgeland-block-syrah-2020-phone-members","title":"Streicker Bridgeland Block Syrah 2020 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Syrah (Shiraz)\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBridgeland Vineyard, Karridale\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe best blocks are selected from our cool, southern Karridale vineyard. This site features a large water catchment with Mungite and Forest Grove soils.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eRoughly half the block was hand-picked and de-stemmed, with the berries left uncrushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. A third of the stalks yielded from the destemming processes were added back to the must to promote extraction of spicier flavours and more savoury fruit characters and textures. 4 days later the other half of the block was hand-picked and de-stemmed, with the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferments were kept cold and pumped over twice a day for 8 days. The still-fermenting wines were then gently separated from their skins and allowed to finish ferment in a mix of old and new Burgundian-style oak barrels. The wines were then aged separately in oak for 14 months before bottling.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2020 vintage was unforgettable. The region experienced a perfect growing season with warmer than average spring temperatures and ideal summer conditions. Little to no rain, low disease risk and timely flowering of the Marri trees to distract the birds, eased pressure in the vineyard. The relative ease of vintage was in stark contrast to the happenings of the world at the time, with ferocious bushfires ravaging the East Coast and the Covid-19 outbreak unravelling. Yields were down in 2020 resulting in exceptional fruit concentration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSpiced plums, raspberries, red apple skin and cloves. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA svelte entry of red and black fruits, lifted by tones of white pepper, cracked allspice and dried thyme. Firm yet coating tannins, laced with spice and blossoms culminate in a quenching and floral finish. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a fresh drink now style, but can be aged for up to 8 years for added complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279906844929,"sku":"SW20SYR-PH","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"streicker-cane-cut-sauvignon-blanc-semillon-2023-375ml-phone-members","title":"Streicker Cane Cut Sauvignon Blanc Semillon 2023 - 375ml (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003ePlease note that this is a 375ml bottle.\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e70% Sauvignon Blanc, 30% Semillon\u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWe cut the canes of the vines once the desired levels of natural acidity are reached in the berries, limiting nutrients and water to the berries and concentrating the sugars. The bunches are left to hang on the vines for 3 to 4 weeks, which sees the berries dry and shrivel whilst reaching the desired sugars and flavours, after which we hand pick the sauvignon blanc and semillon.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe berries are cold pressed; the juice settled and fermented in 100% new French oak barrels. Once the ferment is complete the wine is barrel aged for 1 to 2 months before an early bottling in July of the same year to retain freshness.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. Our biggest challenge for 2023 was pressure from birds due to a lack of Marri blossom and the drawn out nature of the vintage. Rains in April danced with cabernet sauvignon picking dates. Fortunately, early leaf plucking and the strong skins of cabernet sauvignon meant we were rewarded with fruit of exceptional intensity and fine tannin. Chardonnay and Sauvignon Blanc are also standout varieties for 2023.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe rich aromas of this wine show hints of jasmine, citrus blossom and honey-toast. The palate enters with a concentrated sweetness developing into a broad, toasty finish dappled with hints of shaved almond and toasted spices. The syrupy texture is elegantly balanced out with a succulent acidity and spring-blossom finish.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"375ml","offer_id":48279908319489,"sku":"SW23CCT-PH","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerCaneCutSBS.png?v=1756627866"},{"product_id":"streicker-bridgeland-block-fume-blanc-2023-phone-members","title":"Streicker Bridgeland Block Fumé Blanc 2023 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBridgeland Vineyard, Karridale\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSauvignon Blanc fruit is hand-picked, chilled and crushed to press for 8 hours of skin contact before draining only the purest free-run juice. The juice is settled overnight before racking to French Oak barriques for fermentation. After fermentation the wine is aged sur lie in barrel for 9 months before blending and bottling\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWater resources were well replenished over Winter with low enough temperatures to aid dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets covered the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eLychee, red currants, white pear and freshly zested limes\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCoating white fruits and viscous acidity are beautifully balanced by soft textures laced with mango and apricot. A fine finish of focused white fruit tannin and deftly intertwined oak, finishing with faint hints of freshly leavened dough and red currants.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a fresh drink now style, but can be aged for up to 10 years for added complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e13%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml \/ 750ml","offer_id":48279910482177,"sku":"SW23FUME-PH","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandFumeBlanc.png?v=1756627865"},{"product_id":"streicker-clairault-block-old-vine-petit-verdot-2022-phone-members","title":"Streicker Clairault Block Old Vine Petit Verdot 2022 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e85.00% Petit Verdot; 15.00% Cabernet Sauvignon\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eClairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is de-stemmed and then very gently crushed, so that each berry is just split. Our objective is that the yeasts can access the sugars in the fruit, without creating fine solids during the crushing. Our fermentation regime is different from all other reds, as the Petit Verdot tannins can be powerful. The Petit Verdot enjoys gentle pump-overs and gentle treatment. This wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. This technique results in high-toned red fruits and soft tannins. The wine was aged in one year old French oak for 14 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA warm and dry growing season with timeous top ups of rain has led to whites of unprecedented purity balanced with formidable power, and reds boasting intense red and blue fruits with striking yet supple tannin and structure.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack plums, spiced meat, currants and cedar.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA velure entry dripping with blue and black fruits, eastern spices and bristling acidity. Lively black fruit tannins and graphite drive the palate to a broad and opulent finish.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoy now for freshness or cellar up to eight years for added complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279917265153,"sku":"SW22PEV-PH","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/Untitled_2400x2400px.png?v=1756709257"},{"product_id":"streicker-ironstone-block-chenin-blanc-2023-phone-members","title":"Streicker Ironstone Block Chenin Blanc 2023 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eIronstone Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is harvested at the coldest part of the day, cold crushed to press and skin contacted for 6 hours before gentle pressing. The juice is cold settled and racked to old French oak barriques for fermentation. When fermentation was complete, the wine was then aged on it’s lees with gentle battonage for 7 months before blending and bottling.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWater resources were well replenished over Winter with low enough temperatures to aid dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for\u003cbr\u003egentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets covered the region to keep the birds at bay. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWhite pear, shaved almonds, wet granite and honeysuckle.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSheer tendrils of white fruit tannin, guided by a focused array of stone fruit flavour and coating natural acidity. The finish is persistent yet quenching, awash in tones of sea spray, green apples and subtle hints of hay and freshly whipped cream.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for its freshness now or cellar for up to 8 years for further complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e12.5%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279917363457,"sku":"SW23CEB-PH","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/CheninBlancIronstone2400x2400.png?v=1770860247"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2013-phone-members","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine is aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96\/100, 'Special Value' star - James Halliday\u003cbr\u003e94\/100 - Ray Jordan's WA Wine Guide\u003cbr\u003eGOLD - International Wine Challenge\u003cbr\u003eBronze - Decanter World Wine Awards\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279917527297,"sku":"SW13CAB-PH","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"clairault-estate-cabernet-sauvignon-2013-phone-members","title":"Clairault Estate Cabernet Sauvignon 2013 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour production by our very specifically selected yeast strain. Our ferments are, by industry standards, cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine is pumped over three times a day and then judiciously backed off as the wine develops. This wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. The wine was aged in French oak barriques for 18 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAt 40 years of age, the 'A-block' Cabernet Sauvignon is the oldest planting in the Clairault vineyard. Hand-picked and with a lyre trellis system, each vintage yields fruit of exceptional quality. Our winemaking practices have moved it into a contemporary Margaret River style, focussed on vineyard expression and finesse.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95\/100 - James Halliday Wine Companion 2018\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279919067393,"sku":"13CTECAB-PH","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateCabernet_2d9d8b4d-62cf-47e3-a02d-cf268c3019e6.png?v=1756627859"},{"product_id":"clairault-estate-cabernet-sauvignon-2014-phone-members","title":"Clairault Estate Cabernet Sauvignon 2014 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour production by our very specifically selected yeast strain. Our ferments are, by industry standards, cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine is pumped over three times a day and then judiciously backed off as the wine develops.\u003cbr\u003eThis wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. The wine was aged in 50% new French barriques for 18 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95\/100 - Ray Jordan's WA Wine Guide 2018\u003cbr\u003e94\/100 - James Halliday Wine Companion 2019\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279919526145,"sku":"14CTECAB-PH","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateCabernet_2d9d8b4d-62cf-47e3-a02d-cf268c3019e6.png?v=1756627859"},{"product_id":"clairault-estate-chardonnay-2013-phone-members","title":"Clairault Estate Chardonnay 2013 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September, moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for our Estate Chardonnay is selected from our best blocks of fruit and hand-picked. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. Aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95 Points - James Halliday's Wine Companion 2016\u003cbr\u003e95 Points - Ray Jordan's WA Wine Guide 2016\u003cbr\u003eGOLD - Margaret River Wine Show\u003cbr\u003eBronze - Perth Royal Wine Show\u003cbr\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279924080897,"sku":"13CTECHA-PH","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateChardonnay.png?v=1756627870"},{"product_id":"clairault-estate-chardonnay-2014-phone-members","title":"Clairault Estate Chardonnay 2014 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October, however, from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for our Estate Chardonnay is selected from our best blocks of fruit and hand-picked. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. The wine is sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGOLD - Perth Royal Wine Show 2016\u003cbr\u003e96\/100, 'Special Value Star' - James Halliday's Wine Companion 2017\u003cbr\u003e93\/100 - Campbell Mattinson, The Wine Front, 2017\u003cbr\u003e92\/100 - Wine Enthusiast Magazine, 2018\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279924179201,"sku":"14CTECHA-PH","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateChardonnay.png?v=1756627870"},{"product_id":"clairault-estate-chardonnay-2015-phone-members","title":"Clairault Estate Chardonnay 2015 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eQuality for the 2015 vintage was high, however yields were down across the region. In early March an autumn weather pattern came into being and with the passing of the low weather pattern that was Cyclone Olwyn, the region experienced some rain with cooler night time temperatures. This extended the ripening period for red wine varieties quite nicely giving them more 'hang time', which enhanced fruit development flavour profiles and softer tannin levels.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for our Estate Chardonnay is selected from our best blocks of fruit and hand-picked. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. The wine is sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95\/100, 'Special Value' star - James Halliday Wine Companion 2018\u003cbr\u003e93\/100 - Ray Jordans WA Wine Guide 2017\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279924867329,"sku":"15CTECHA-PH","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateChardonnay.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2011-phone-members","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2011 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2011 Vintage and growing season was fairly typical of most Margaret River vintages. There was a cool to mild Autumn with a regular occurrence of rain up until the Summer Solstice. This was followed by warm, dry conditions with moderate afternoon sea breezes through to early April. The conditions throughout Autumn enabled the vines to grow strong and healthy canopies. With the dry Summer that followed, these healthy canopies were instrumental in supporting good fruit growth.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine\u003cbr\u003eis aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95 points - Ray Jordan's Wine Guide 2016\u003cbr\u003e95 points - James Halliday Wine Companion 2016\u003cbr\u003e\"Dark colour with a crimson rim; penetrating fruit flavour, blackcurrant and gravel with\u003cbr\u003estuds of peppercorn; a swagger of tannin to close. This is in a good place, and has age\u003cbr\u003eworthiness running through its veins.\"\u003cbr\u003eSILVER - New York International Wine Competition 2017\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279925817601,"sku":"SW11CAB-PH","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2012-phone-members","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2012 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe warmer weather conditions brought forward vintage by between 2 to 3 weeks ahead of the regional average for both whites and reds. 2012 whites and reds are rated as outstanding, universally declared as show stopping brilliant. 2012, once again providing for clean precise fruit flavours.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine is aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96 points, 'Special Value Star' - James Halliday's Wine Companion 2017\u003cbr\u003e91 points - Wine Spectator Magazine, July Edition\u003cbr\u003eSILVER - International Wine Challenge, 2016\u003cbr\u003eSILVER - Margaret River Wine Show, 2015\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279927390465,"sku":"SW12CAB-PH","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-chardonnay-2013-phone-members","title":"Streicker Ironstone Block Old Vine Chardonnay 2013 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for the Ironstone Chardonnay is hand-picked from the Ironstone Vineyard in the heart of Wilyabrup. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. 66% of the barrels are sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. The other 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e97 points, 'Special Value Star' - James Halliday's Wine Companion 2017\u003cbr\u003eSILVER - Margaret River Wine Show, 2015\u003cbr\u003eSILVER - New York International Wine Competition\u003cbr\u003eBronze - International Wine Challenge, 2016\u003cbr\u003eBronze - Sydney Royal Wine Show, 2016\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279927587073,"sku":"SW13CHA-PH","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneChardonnay.png?v=1756627869"},{"product_id":"streicker-ironstone-block-old-vine-chardonnay-2014-phone-members","title":"Streicker Ironstone Block Old Vine Chardonnay 2014 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for the Ironstone Chardonnay is hand-picked from the Ironstone Vineyard in the heart of Wilyabrup. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. 66% of the barrels are sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. The other 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGOLD - Sydney International Wine Competition\u003cbr\u003e95 points - James Halliday\u003cbr\u003e94 points - Campbell Mattinson, The Wine Front\u003cbr\u003e93 points - Ray Jordan\u003cbr\u003eSilver - International Wine Challenge\u003cbr\u003eBronze - Decanter World Wine Awards\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279928668417,"sku":"SW14CHA-PH","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneChardonnay.png?v=1756627869"},{"product_id":"streicker-ironstone-block-old-vine-chardonnay-2016-phone-members","title":"Streicker Ironstone Block Old Vine Chardonnay 2016 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2015 to 2016 vintage season in Margaret River was generally warm and dry up to the third week in January 2016. The relatively dry winter combined with a warmer growing season corresponded to vines achieving good shoot lengths and making the transition from vegetative growth to fruiting growth a little earlier than normal; a great feature for fruit quality. Our dry growing season was quenched on 19th March, 2016 with 50 mm of rain, enough to wash the dust of the vine leaves, top up the dry soil profiles and carry the vines through to full ripeness. The resulting wines are fragrant with succulent natural acidities, lovely textures and intense aromatic lift.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand-picked chilled and whole-bunch pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented and 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279929520385,"sku":"SW16CHA-PH","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneChardonnay.png?v=1756627869"},{"product_id":"streicker-bridgeland-block-syrah-2012-phone-members","title":"Streicker Bridgeland Block Syrah 2012 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September, moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferment was kept cold and pumped over twice a day for 8 days. The still fermenting wine was then gently separated from the skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wine was aged in oak for 14 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96 points, *Special Value Star! - James Halliday Wine Companion 2016\u003cbr\u003e94 points - Ray Jordan's Wine Guide 2016\u003cbr\u003e93 points - Campbell Mattinson, The Wine Front\u003cbr\u003eCommended! - 2015 Decanter Asia Wine Awards\u003cbr\u003eGOLD - Australian Wine Showcase Magazine\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279929618689,"sku":"SW12SYR-PH","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"streicker-bridgeland-block-syrah-2013-phone-members","title":"Streicker Bridgeland Block Syrah 2013 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September, moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferment was kept cold and pumped over twice a day for 8 days. The still fermenting wine was then gently separated from the skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wine was aged in oak for 14 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for this Syrah is hand-picked from the Bridgeland vineyard in the cooler sub-region of Karridale. It shows rich aromas of plums, citrus blossom and freshly picked raspberries, dotted with delicate tones of cacao nibs, white pepper and cloves. The palate is smooth, with a plum skin entry and is rife with red and blue fruit flavours. The tannins are supple and inviting, taking on an inky quality and developing into a fresh finish of apricots and eastern spice.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95pts, 'Special Value' star - James Halliday's Wine Companion 2017\u003cbr\u003eGOLD - Korea Wine Challenge, 2016\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279929716993,"sku":"SW13SYR-PH","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"streicker-bridgeland-block-syrah-2014-phone-members","title":"Streicker Bridgeland Block Syrah 2014 (Phone Members)","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eRoughly half the block was hand-picked and de-stemmed ,with the berries left uncrushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction, with 33% of the stalks yielded from the destemming processes being added back to the must to promote extraction of spicier flavours and more savoury fruit characters and textures. 4 days later the other half of the block was hand-picked and de-stemmed, with the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferments were kept cold and pumped over twice a day for 8 days. The still fermenting wines were then gently separated from their skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wines were then aged separately in oak for 14 months, after which they were blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96pts - Ray Jordan's WA Wine Guide\u003cbr\u003e95pts - James Halliday's 2018 Wine Companion\u003cbr\u003eSILVER - Decanter World Wine Awards\u003cbr\u003eCommended - International Wine Challenge\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48279932043521,"sku":"SW14SYR-PH","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"}],"url":"https:\/\/clairaultstreicker.com.au\/collections\/phone-members.oembed","provider":"Clairault Streicker","version":"1.0","type":"link"}