{"title":"Red Wines","description":"","products":[{"product_id":"streicker-nysa-2018","title":"Streicker Nysa 'Cabernets Blend' 2018","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e52% Cabernet Franc\u003cbr\u003e48% Cabernet Sauvignon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe Cabernet Franc imparts the general personality, bringing delicate yet intense aromatics and fine elegant tannin. Whilst the Cabernet Sauvignon introduces a slighter darker spectrum of red fruits to the core of the wine and a touch of weight and persistence to an otherwise porcelain palate. Each parcel of fruit is kept separate during fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAromas of red cherries, cassis, wet slate and violets, hints of graphite, blue berries and cedar. A supple entry of red and black fruit, bound by porcelain tannin and succulent natural acidity, dripping in flavours of black berries and cocoa. A luscious finish, gently dotted with tones of crushed granite, red and black currants and glazed cherries.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCellaring is a very much a personal preference and based on an individual’s palate. If you like bright, fresh, primary fruit, enjoy this wine over the next 8 years. If you prefer the tannins to soften and complex savoury notes to develop, careful cellaring of up to 20 years will be rewarded. \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941793943809,"sku":"SW18NYSA","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerNysa.png?v=1764829374"},{"product_id":"clairault-estate-cabernet-sauvignon-2013","title":"Clairault Estate Cabernet Sauvignon 2013","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour production by our very specifically selected yeast strain. Our ferments are, by industry standards, cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine is pumped over three times a day and then judiciously backed off as the wine develops. This wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. The wine was aged in French oak barriques for 18 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAt 40 years of age, the 'A-block' Cabernet Sauvignon is the oldest planting in the Clairault vineyard. Hand-picked and with a lyre trellis system, each vintage yields fruit of exceptional quality. Our winemaking practices have moved it into a contemporary Margaret River style, focussed on vineyard expression and finesse.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95\/100 - James Halliday Wine Companion 2018\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941699014913,"sku":"13CTECAB","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateCabernet_2d9d8b4d-62cf-47e3-a02d-cf268c3019e6.png?v=1756627859"},{"product_id":"clairault-estate-cabernet-sauvignon-2014","title":"Clairault Estate Cabernet Sauvignon 2014","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour production by our very specifically selected yeast strain. Our ferments are, by industry standards, cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine is pumped over three times a day and then judiciously backed off as the wine develops.\u003cbr\u003eThis wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. The wine was aged in 50% new French barriques for 18 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95\/100 - Ray Jordan's WA Wine Guide 2018\u003cbr\u003e94\/100 - James Halliday Wine Companion 2019\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941698392321,"sku":"14CTECAB","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateCabernet_2d9d8b4d-62cf-47e3-a02d-cf268c3019e6.png?v=1756627859"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2019-copy","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2011","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2011 Vintage and growing season was fairly typical of most Margaret River vintages. There was a cool to mild Autumn with a regular occurrence of rain up until the Summer Solstice. This was followed by warm, dry conditions with moderate afternoon sea breezes through to early April. The conditions throughout Autumn enabled the vines to grow strong and healthy canopies. With the dry Summer that followed, these healthy canopies were instrumental in supporting good fruit growth.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine\u003cbr\u003eis aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95 points - Ray Jordan's Wine Guide 2016\u003cbr\u003e95 points - James Halliday Wine Companion 2016\u003cbr\u003e\"Dark colour with a crimson rim; penetrating fruit flavour, blackcurrant and gravel with\u003cbr\u003estuds of peppercorn; a swagger of tannin to close. This is in a good place, and has age\u003cbr\u003eworthiness running through its veins.\"\u003cbr\u003eSILVER - New York International Wine Competition 2017\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941697802497,"sku":"SW11CAB","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2012","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2012","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe warmer weather conditions brought forward vintage by between 2 to 3 weeks ahead of the regional average for both whites and reds. 2012 whites and reds are rated as outstanding, universally declared as show stopping brilliant. 2012, once again providing for clean precise fruit flavours.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine is aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96 points, 'Special Value Star' - James Halliday's Wine Companion 2017\u003cbr\u003e91 points - Wine Spectator Magazine, July Edition\u003cbr\u003eSILVER - International Wine Challenge, 2016\u003cbr\u003eSILVER - Margaret River Wine Show, 2015\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941696983297,"sku":"SW12CAB","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2013","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2013","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The grapes were pumped over three times a day for 18 days, after which the wine was separated from the skins and allowed to finish fermentation in premium French oak barriques. The wine is aged in 45% new oak barrels for 18 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96\/100, 'Special Value' star - James Halliday\u003cbr\u003e94\/100 - Ray Jordan's WA Wine Guide\u003cbr\u003eGOLD - International Wine Challenge\u003cbr\u003eBronze - Decanter World Wine Awards\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941696655617,"sku":"SW13CAB","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-bridgeland-block-syrah-2012","title":"Streicker Bridgeland Block Syrah 2012","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September, moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferment was kept cold and pumped over twice a day for 8 days. The still fermenting wine was then gently separated from the skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wine was aged in oak for 14 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96 points, *Special Value Star! - James Halliday Wine Companion 2016\u003cbr\u003e94 points - Ray Jordan's Wine Guide 2016\u003cbr\u003e93 points - Campbell Mattinson, The Wine Front\u003cbr\u003eCommended! - 2015 Decanter Asia Wine Awards\u003cbr\u003eGOLD - Australian Wine Showcase Magazine\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941692625153,"sku":"SW12SYR","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"streicker-bridgeland-block-syrah-2013","title":"Streicker Bridgeland Block Syrah 2013","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe start of the growing season in 2012 provided the ideal maritime \"classic\" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September, moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was hand-picked, de-stemmed and the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferment was kept cold and pumped over twice a day for 8 days. The still fermenting wine was then gently separated from the skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wine was aged in oak for 14 months, after which it was blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit for this Syrah is hand-picked from the Bridgeland vineyard in the cooler sub-region of Karridale. It shows rich aromas of plums, citrus blossom and freshly picked raspberries, dotted with delicate tones of cacao nibs, white pepper and cloves. The palate is smooth, with a plum skin entry and is rife with red and blue fruit flavours. The tannins are supple and inviting, taking on an inky quality and developing into a fresh finish of apricots and eastern spice.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e95pts, 'Special Value' star - James Halliday's Wine Companion 2017\u003cbr\u003eGOLD - Korea Wine Challenge, 2016\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46960300196097,"sku":"SW13SYR","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"streicker-bridgeland-block-syrah-2014","title":"Streicker Bridgeland Block Syrah 2014","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eRoughly half the block was hand-picked and de-stemmed ,with the berries left uncrushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction, with 33% of the stalks yielded from the destemming processes being added back to the must to promote extraction of spicier flavours and more savoury fruit characters and textures. 4 days later the other half of the block was hand-picked and de-stemmed, with the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferments were kept cold and pumped over twice a day for 8 days. The still fermenting wines were then gently separated from their skins and allowed to finish ferment in Burgundian-style oak barrels, 33% which were new. The wines were then aged separately in oak for 14 months, after which they were blended, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e96pts - Ray Jordan's WA Wine Guide\u003cbr\u003e95pts - James Halliday's 2018 Wine Companion\u003cbr\u003eSILVER - Decanter World Wine Awards\u003cbr\u003eCommended - International Wine Challenge\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has already been cellared for you to enjoy now, but will continue to evolve if kept under suitable conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941692133633,"sku":"SW14SYR","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"clairault-cellar-release-petit-verdot-2022","title":"Streicker Clairault Block Old Vine Petit Verdot 2022","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e85.00% Petit Verdot; 15.00% Cabernet Sauvignon\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eClairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is de-stemmed and then very gently crushed, so that each berry is just split. Our objective is that the yeasts can access the sugars in the fruit, without creating fine solids during the crushing. Our fermentation regime is different from all other reds, as the Petit Verdot tannins can be powerful. The Petit Verdot enjoys gentle pump-overs and gentle treatment. This wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. This technique results in high-toned red fruits and soft tannins. The wine was aged in one year old French oak for 14 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA warm and dry growing season with timeous top ups of rain has led to whites of unprecedented purity balanced with formidable power, and reds boasting intense red and blue fruits with striking yet supple tannin and structure.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack plums, spiced meat, currants and cedar.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA velure entry dripping with blue and black fruits, eastern spices and bristling acidity. Lively black fruit tannins and graphite drive the palate to a broad and opulent finish.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoy now for freshness or cellar up to eight years for added complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46685604610305,"sku":"SW22PEV","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/Untitled_2400x2400px.png?v=1756709257"},{"product_id":"streicker-bridgeland-block-pinot-noir-2024","title":"Streicker Bridgeland Block Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eBlend:                     \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVineyard:             \u003c\/strong\u003eBridgeland Vineyard, Karridale\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrowing:               \u003c\/strong\u003e777 Pinot Noir clone grown in Mungite \u0026amp; Forest Grove soils with Northern aspect and terraced rows.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:    \u003c\/strong\u003eThe fruit was hand-picked, chilled overnight and gently destemmed as whole berries to open fermenters for a 2-day cold soak before fermentation. Hand-plunged 3 times daily for 9 days, followed by gentle separation of the wine from the skins. Fermentation is completed in Burgundian-style oak barrels, 25% which were new. The wine was then aged in oak for 10 months, after which it was clarified and bottled.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVintage:                 \u003c\/strong\u003eWater resources were well replenished over Winter with low enough temperatures to allow dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets covered the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAroma:                    \u003c\/strong\u003eRaspberries, plum blossom and all spice\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePalate:                     \u003c\/strong\u003eBright tones of red apple skin, raspberries, cherry blossom and musk stick open up to reveal a juicy palate, given purpose by fine tendrils of red tannin and a spicy finish of white pepper and cracked fennel seeds.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCellaring:               \u003c\/strong\u003eThis is a fresh drink now style, but can be aged for up to 8 years for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:                   \u003c\/strong\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46726697976065,"sku":"SW24PIN","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/Untitled_2400x2400px_2.png?v=1760590359"},{"product_id":"clairault-estate-cabernet-sauvignon-2015","title":"Clairault Estate Cabernet Sauvignon 2015","description":"\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Maritime climate of the Margaret River and surrounding areas makes grape growing a pleasure. The warm dry summers and cool wet winters allow vines to prosper in relatively low disease pressure conditions. The ideal scenario is for plentiful winter rains to leave the soils with good levels of stored moisture which can then be drawn on as required by the actively growing vines, with the occasional summer rains to wash dust from the leaves and top up the soil profile. The extended ripening period for red wine varieties in 2015, due to the low weather pattern of Cyclone Olwyn rolling into the region in early March, enhanced fruit flavour profiles and allowed for softer tannin levels. Quality for the 2015 vintage was high, however yields were down across the region.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour production by our very specifically selected yeast strain. Our ferments are, by industry standards, cool and gentle, allowing slower, more controlled extraction of tannin and flavour. The wine is pumped over three times a day and then judiciously backed off as the wine develops. This wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. The wine was aged in French oak barriques for 18 months before the wine was removed from barrels, clarified and bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eAt 40 years of age, the 'A-block' Cabernet Sauvignon is the oldest planting in the Clairault vineyard. Hand-picked and with a lyre trellis system, each vintage yields fruit of exceptional quality. Our winemaking practices have moved it into a contemporary Margaret River style, focused on vineyard expression and finesse.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAccolades\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e94\/100 - James Halliday Wine Companion 2020\u003cbr\u003e93\/100 - Ray Jordan's WA Wine Guide 2019\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":48293822529793,"sku":"15CTECAB","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultEstateCabernet_2d9d8b4d-62cf-47e3-a02d-cf268c3019e6.png?v=1756627859"},{"product_id":"clairault-margaret-river-cabernet-sauvignon-merlot-2023","title":"Clairault Margaret River Cabernet Sauvignon Merlot 2023","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e84% Cabernet Sauvignon\u003cbr\u003e11% Merlot\u003cbr\u003e5% Petit Verdot\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e41% Ironstone Vineyard, Wilyabrup\u003cbr\u003e48% Clairault Vineyard, Wilyabrup\u003cbr\u003e11% Yallingup Protea Farm, Yallingup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eGrowing Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThese blocks have been selected from our three Northern Margaret River vineyards and the fruit harvested in the middle of the night.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eWinemaking Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Cabernet Sauvignon portion of the blend is de-stemmed and crushed, so that each berry is just split. The Merlot is crushed as to fully expose the delicate flesh and promote a more refined and elegant textural development. The wine was aged in French oak for 10 months before the wine was bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWater resources were well replenished over Winter with low enough temperatures to allow dormancy. The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. A lack of Marri blossom this year meant nets were draped around the region to keep the birds at bay. It was a drawn out vintage, allowing long hang time for our later picking varieties.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eCassis, violets, black olives and blue berries\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack plums, hints of liquorice and dense sheets of coating tannin introduce a palate that treads both the paths of bright and dark, tense and supple. Persistent and voluptuous, the finish is dominated by primary fruit and subtle hints of spice.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eUp to 8 years, however we enjoy it for freshness now.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":46941685121281,"sku":"23CTSCSM","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultCabernetMerlot.png?v=1756627861"},{"product_id":"clairault-reserve-cabernet-sauvignon-2020","title":"Clairault Reserve Cabernet Sauvignon 2020","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Cabernet Sauvignon \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA1 block, Clairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWe hand-pick the Houghton clone Cabernet Sauvignon from the A1 block. These vines were first planted in 1976, making them one of the oldest plantings in Margaret River. The site is ideally suited to Cabernet, sitting atop a hill with well-drained loamy gravel and granite soils. The A Block has been carefully developed on an open lyre trellis system to balance the solarisation and cooling sea breezes.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit is hand-picked, de-stemmed and crushed, so that each berry is just split. The wine was on skins in the fermenter for 14 days, before gentle pressing and barrelling down. The result is clean, pure fruit flavours, boasting supple yet powerful tannin. Ageing follows in 50% new French barriques for 18 months before being bottled.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2020 vintage was unforgettable. The region experienced a perfect growing season with warmer than average spring temperatures and ideal summer conditions. Little to no rain, low disease risk and timely flowering of the Marri trees to distract the birds, eased pressure in the vineyard. The relative ease of vintage was in stark contrast to the happenings of the world at the time, with ferocious bushfires ravaging the East Coast and the Covid-19 outbreak unravelling. Yields were down in 2020 resulting in exceptional fruit concentration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack currants, mulberries, liquorice and cocoa nib.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eGraphite and layers of firm yet poised tannin introduce a tightly wound palate dripping in black fruits, dark chocolate and cassis. Ethereal tendrils of fine grain oak, glazed cherries and ironstone deliver a finish built for the ages. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan\u003eCellaring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for its freshness now, or cellar up to 20 years for further complexity.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14.5%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":47817435185409,"sku":"20CTRCAB","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ReserveCabernet2400x2400.png?v=1771575104"},{"product_id":"streicker-bridgeland-block-syrah-2020","title":"Streicker Bridgeland Block Syrah 2020","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% Syrah (Shiraz)\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBridgeland Vineyard, Karridale\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe best blocks are selected from our cool, southern Karridale vineyard. This site features a large water catchment with Mungite and Forest Grove soils.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking Note\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eRoughly half the block was hand-picked and de-stemmed, with the berries left uncrushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. A third of the stalks yielded from the destemming processes were added back to the must to promote extraction of spicier flavours and more savoury fruit characters and textures. 4 days later the other half of the block was hand-picked and de-stemmed, with the berries left un-crushed to preserve the natural fruit perfumes and allow for slow, controlled tannin and flavour extraction. The ferments were kept cold and pumped over twice a day for 8 days. The still-fermenting wines were then gently separated from their skins and allowed to finish ferment in a mix of old and new Burgundian-style oak barrels. The wines were then aged separately in oak for 14 months before bottling.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage Conditions\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2020 vintage was unforgettable. The region experienced a perfect growing season with warmer than average spring temperatures and ideal summer conditions. Little to no rain, low disease risk and timely flowering of the Marri trees to distract the birds, eased pressure in the vineyard. The relative ease of vintage was in stark contrast to the happenings of the world at the time, with ferocious bushfires ravaging the East Coast and the Covid-19 outbreak unravelling. Yields were down in 2020 resulting in exceptional fruit concentration. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSpiced plums, raspberries, red apple skin and cloves. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eA svelte entry of red and black fruits, lifted by tones of white pepper, cracked allspice and dried thyme. Firm yet coating tannins, laced with spice and blossoms culminate in a quenching and floral finish. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is a fresh drink now style, but can be aged for up to 8 years for added complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":47817689858305,"sku":"SW20SYR","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerBridgelandSyrah.png?v=1756627866"},{"product_id":"clairault-margaret-river-cabernet-sauvignon-2023","title":"Clairault Margaret River Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eBlend:   \u003c\/strong\u003e91% Cabernet Sauvignon \u003cbr\u003e              9% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVineyards:   \u003c\/strong\u003e100% Clairault Vineyard, Wilyabrup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrowing:   \u003c\/strong\u003eThe Clairault Vineyard is one of Margaret River's earliest established vineyards, with Houghton clone Cabernet Sauvignon vines planted in 1976. These vines sit atop a gentle slope, growing in the region's signature Forest Grove soils.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:   \u003c\/strong\u003eThe fruit is harvested, de-stemmed and crushed, so that each berry is just split. This is to ensure minimal berry degradation during the fermentation process and to promote fresh, clean flavour. The wine is aged in French oak barriques for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVintage:  \u003c\/strong\u003e The growing season began with a cool and relatively dry spring. Summer turned on at the right time with warm even temperatures, setting the scene for gentle and consistent ripening across all varieties. It was another great vintage, with the seasons all playing their part. The biggest challenge for 2023 was pressure from birds due to a lack of Marri blossom and the drawn-out nature of the vintage. Rains in April danced with cabernet sauvignon picking dates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:   \u003c\/strong\u003eBlack cherries, currants and cassis, with hints of cocoa nib and cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePalate:   \u003c\/strong\u003eA dense entry of red and black fruit, guided by gravelly tannin and a broad core of spiced black mulberries. The finish is punctuated by succulent mineral tones and defined hints of violets and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCellaring:   \u003c\/strong\u003eEnjoyed for its freshness now, or cellar for up to 10 years for added complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol:   \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e    SILVER, Margaret River Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":49222435242241,"sku":"23CTSCAB","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/ClairaultMargaretRiverCabernet.png?v=1756627862"},{"product_id":"streicker-ironstone-block-old-vine-cabernet-sauvignon-2021","title":"Streicker Ironstone Block Old Vine Cabernet Sauvignon 2021","description":"\u003ch3 style=\"text-align: left;\"\u003eBlend\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e100% Cabernet Sauvignon\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVineyard\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIronstone Vineyard, Wilyabrup\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eGrowing\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe Ironstone Vineyard is in the heart of Wilyabrup, sitting on the ocean side of Caves Road. These Houghton clone cabernet sauvignon vines were planted in tightly space rows, allowing healthy competition between the vines.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003eWinemaking \u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe fruit was handpicked, de-stemmed and the berries just split to allow for minimal breakdown of the skin and to preserve the natural fruit freshness. The wine is aged in 45% new premium French oak barrels for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"text-align: left;\"\u003eVintage \u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe 2021 vintage began with a mild spring and sufficient rainfall. The La Niña weather system created a strong cyclone season in the north, resulting in unusual conditions throughout summer. December and January were warm and dry by comparison, and February saw large rain events and high humidity. High attention to detail was required in the vineyard to alleviate disease pressure, and those who put the extra work in, reaped the rewards.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAroma\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eBlack fruits, currants and plum blossom with hints of cherry blossom and dark cocoa.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003ePalate\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eDense textures of black fruits, spiced meats and dark chocolate are laid upon a fine and opulent body of blue fruit tannin and power. Tart hints of cherry skin and sherbet provide lift and poise to a persistent and mineral finish.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCellaring\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eEnjoyed for it's freshness now or cellar for up to 10 years.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e14%\u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"750ml","offer_id":49222438846721,"sku":"SW21CAB","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/StreickerOVIronstoneCabernet.png?v=1756627870"},{"product_id":"streicker-nysa-museum-vintage-twin-pack","title":"Streicker Nysa Museum 15\/16 Vintage Twin Pack","description":"\u003cp\u003eTwo different museum vintages of our flagship wine - the Streicker Nysa\u003c\/p\u003e\u003cp\u003eOne bottle of 2015 and one 2016 vintage. \u003c\/p\u003e\u003cp\u003eNormal price is $290. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"2 x 750ml","offer_id":49228619907329,"sku":"NYSATWIN15\/16","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/NysaTwinPack_1.png?v=1780549206"},{"product_id":"streicker-nysa-museum-17-18-vintage-twin-pack","title":"Streicker Nysa Museum 17\/18 Vintage Twin Pack","description":"\u003cp\u003eTwo different vintages of our flagship wine - the Streicker Nysa\u003c\/p\u003e\u003cp\u003eOne bottle of 2017 and one 2018\u003c\/p\u003e\u003cp\u003eNormal price is $250. \u003c\/p\u003e","brand":"Clairault Streicker","offers":[{"title":"2 x 750ml","offer_id":49228666634497,"sku":"NYSATWIN17\/18","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/2986\/2913\/files\/NysaTwinPack_1.png?v=1780549206"}],"url":"https:\/\/clairaultstreicker.com.au\/collections\/red-wine.oembed","provider":"Clairault Streicker","version":"1.0","type":"link"}