The Gracetown to Cowaramup: Harvest and Vines Trail

Almost like a golden triangle of winemaking, the humble area between Gracetown and Cowaramup, known as Wilyabrup, is where locals and visitors go to live like kings. The land is bountiful and giving. It’s the region’s powerhouse of vineyards, farming, working families and artisan production. 

Once a land of milk (literally), there’s now honey and wine. The landscape is one of rolling fields, hay bales and lush vineyards bordered by virgin native bushland. Those who visit have no choice but to witness the seasons first-hand and are compelled to meet the makers, see the production and sample the fruits of land, labour and love. It’s like all roads lead to this special pilgrimage. 

Old secrets of winemaking, brewing, distilling and tempering are whispered here. Of course, days end at the coast, and in this case, it’s Gracetown’s Cowaramup Bay, where the sun sets into the water.

Find detailed maps and guides online at Driveyourstory.com

Clairault Streicker

A lush, verdant cellar door surrounded by tall gum trees that offer shade on a warm summer day. Inside, seated wine tastings take place alongside a vineyard kitchen that turns out modern casual dining. Enjoy a meal under the veranda or out on a picnic rug with some lawn games. Beyond the Clairault Streicker Cellar door, there are specialties like the wine blending experience or a private vineyard picnic. The family-owned outfit oversees three distinct, historic vineyards within the Margaret River area to craft its authentic fine wine.